The Cultured Coconut

The Cultured Coconut

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The Cultured Coconut isn’t your standard probiotic for one main reason - we use ancient milk kefir grains that evolved over 2,000 years to traditionally ferment our handmade organic coconut milk. By using these living organisms instead of significantly weaker powdered starter, a higher quantity and diversity of probiotic strains naturally develop through the fermentation process.

Our probiotic is the most powerful probiotic on the market. With 4 trillion CFU per tablespoon and over 40 probiotic strains, each serving has at least 30 times more bacteria than the average probiotic supplement and at a fraction of the cost. This natural ecosystem of beneficial bacteria works together to help keep your gut flora robust and diverse.

Organic Coconut Milk * (non-chlorinated and fluoride-free water, organic whole coconut*), bacterial cultures and yeast. *Certified Organic by CCOF. Grown in Mexico. Made in a facility that only processes coconut.

Our probiotic is the strongest probiotic on the market so it’s important to go slow as you introduce this ecosystem to your own gut flora. Start with 1 teaspoon and gradually increase to 1 tablespoon daily. Heating it over 40C destroys the probiotics although it is fine to add it to warm food. Many of our customers have found a lot of creative ways to ensure they get their 1 tablespoon per day.

Here are some suggestions:

  • Add it to a smoothie - it is perfectly okay to blend The Cultured Coconut

  • Mix it with yogurt or use it as a yogurt starter. 

  • Mix it with juice. Many of our clients enjoy it with blueberry juice.

  • Add it to cold cereal or overnight oats

  • Take a tablespoon on its own.

Dairy Free. Gluten Free. Sugar Free. Cholesterol Free. Organic.