Despite not being on anyone’s radar 10 years ago, Vietnam is now one of the hottest cacao origins in the world.
Đắk Lắk province is located in the central highland plateau of Vietnam with a rich soil formed from basaltic rocks and suitable for cultivation of valuable crops such as cacao. It is a melting pot of 47 ethnic minorities living amongst mysterious mountains and forest, rivers, lakes and majestic waterfalls! Đắk Lắk chocolate is as intriguing as it's origins with notes of sweet cherry, mocha and citrusy notes.
Manufactured in a facility that also processes: milk, coconut, almond, hazelnut.