This free-form whole wheat sourdough is a blend of a Maritime-grown, stone ground heritage Red Fife wheat (25%) and a Quebec Whole wheat flour*, red fife whole wheat flour*, sesame seeds*, sea salt*
Whole wheat flour*, red fife whole wheat flour*, sesame seeds*, sea salt* *organic
This product is vegan.
750 g grown and milled unsifted bread wheat flour (75%). The whole loaf is enrobed in sesame seeds, which are toasted to perfection as the loaf bakes on the stone floor of the wood-fired oven. Long oval shape.