Sourdough Organic Hearth Loaf
This sourdough loaf is a mix of 10% stone ground, maritime grown, rye flour with 90% white flour, both organic. All grains are organic, milled in Speerville, NB.
Round loaf, baked on the stone hearth of a wood fired oven.
Winter White flour*, Whole rye flour*, Whole Wheat flour*, sea salt* *organic This product is wheat-free and vegan.
Crusty and tangy, a lovable loaf!