This nutty, moist sourdough rye is made with 100% organic stone ground, Maritime-grown, coarse rye flour. With a nice mix of rich prunes and walnut halves, this bread makes incredible toast, pairs perfectly with cheese and butter or even goes well with Kielbasa as a sandwich bread.
Whole rye flour*, walnuts, prunes, sea salt* *organic This product is wheat-free and vegan.
This whole grain sourdough has a long shelf life and is wheat free.
Rye is a lower gluten grain.