Lemon Ginger with Camu Camu Raw Crunch Granola
Lemon Ginger with Camu Camu Raw Crunch Granola
Lemon Ginger with Camu Camu Raw Crunch Granola
Lemon Ginger with Camu Camu Raw Crunch Granola
Lemon Ginger with Camu Camu Raw Crunch Granola
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  • Load image into Gallery viewer, Lemon Ginger with Camu Camu Raw Crunch Granola
  • Load image into Gallery viewer, Lemon Ginger with Camu Camu Raw Crunch Granola
  • Load image into Gallery viewer, Lemon Ginger with Camu Camu Raw Crunch Granola
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Lemon Ginger with Camu Camu Raw Crunch Granola

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$10.99
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Give your yogurt or smoothie a citrus kick with zesty lemon and tangy ginger in our grain-free Lemon Ginger with Camu Camu Raw Crunch™ Granola. 

Functional Ingredients: Our granola combines superfoods Camu Camu berry powder and fresh ginger for your daily dose of vitamin C and immune-boosting ingredients. Camu Camu is one of mother nature's richest sources of vitamin C, so you’ll get 12% of your daily recommended intake in just one serving, and ginger works to reduce inflammation, strengthens your immunity, and can help calm stomach problems. Instead of using refined sugars, we’ve lightly sweetened our granola with coconut nectar, so it only has 2 grams of natural sugar per serving, making this a delicious low-sugar snack. As with all our organic and gluten-free granolas, it’s dehydrated at low temperatures for optimal nutrition, crunch, and flavour.

Complete your meal or snack wisely: Enjoy our granola for breakfast, on-the-go, or for your midday hunger-busting snack. Add to smoothies, yogurt, or your milk of choice!

Ingredients: Coconut flakes*, Sprouted sunflower seeds*, Sprouted pumpkin seeds*, Sugars* (coconut nectar*, dried plums (prunes)*), Fresh lemon juice*, Fresh ginger*, Virgin coconut oil*, Sprouted flax seed powder*, Camu camu berry powder*, Pink Himalayan salt. *Organic

Rawcology’s allergen free guarantee: Always organic, our products are manufactured in our dedicated facility free from the top eleven allergens, including peanuts, tree nuts, sesame, milk, eggs, gluten, mustard, crustaceans, fish, soy, and sulphites.