Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

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$5.00
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$5.00
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The Art of Slow Food ~ gluten-free slow fermented sourdough

Ingredients: filtered water, sorghum flour, tapioca flour, psyllium husk, ground flax, sea salt, brown rice levain.

*organic and handcrafted

Instructions: bring dough to room temp, preheat oven to 450, bake for 8-12 minutes or until edges brown.